Skip to content
All about finance. — Lifestyle — Food-and-drink — All about business.

Persistent crisis in the culinary world: 'Survival is the primary concern'

Catering sector crisis and potential cost decrease for dining out if VAT is reduced on January 1, 2026, as articulated by Ingrid Hartges, Dehoga's leader.

,   and  Administrator
2 min read
Dining sector consistently stricken: 'Existence at stake'
Dining sector consistently stricken: 'Existence at stake'

Persistent crisis in the culinary world: 'Survival is the primary concern'

German Hospitality Industry Faces Persistent Crisis, According to Dehoga CEO

Ingrid Hartges, the CEO of the German Hotel and Restaurant Association (Dehoga), has identified a severe shortage of skilled workers as the root cause of the ongoing crisis in the German hospitality industry. This persistent issue, she notes, has worsened during the COVID-19 pandemic, leading to significant challenges for businesses in the sector.

Speaking recently, Hartges also expressed shared concerns with restaurant owners and operators about the financial implications of the reduced value-added tax. Both Hartges and the industry professionals she represents believe that they cannot afford to pass on this reduced tax to customers. These concerns come after the Federal Finance Minister Lars Klingbeil's announcement of a double budget for the coming year.

However, Hartges did not discuss any specific solutions to the crisis or mention any potential positive developments or recovery plans for the industry. She did not comment on the impact of the reduced value-added tax on the overall economy either.

Looking ahead, Hartges remains cautiously optimistic about the long-term prospects of the hospitality industry. She believes that despite the current hardships, the industry will gradually recover as conditions improve and efforts to attract and retain skilled workers take effect. This recovery will require sustained support, investment in workforce development, and adaptations to changing market conditions to ensure the hospitality sector can regain its former strength.

In response to threats from Klingbeil to ensure restaurant owners pass on the reduced value-added tax to customers, Hartges reiterated her stance, emphasising the financial difficulties faced by the industry. She urged for understanding and support, not threats, in these challenging times.

The ongoing crisis in the hospitality industry is a concern for Hartges and the Dehoga, and she continues to advocate for the sector, seeking solutions and support to help businesses weather the storm and emerge stronger on the other side.

Read also:

Related

Latest