Significantly reduced corn production, accompanied by an increase in winter wheat cultivation - Noticeably reduced maize production, with a subsequent increase in winter wheat yield
In Saxony-Anhalt, the cultivation of corn is set to see a substantial decline this year. According to the Halle Statistical Office, 104,000 hectares of silage corn are expected to be planted, representing a 10% decrease from the previous year. The overall area for corn, both silage and grain, is forecasted to decrease by 17%, with around 37,800 hectares expected in 2025.
Several factors contribute to this decrease. The expiration of contracts for biogas plants has reduced the need for corn, while the decline in livestock farming has resulted in fewer farms requiring corn feed. Exceptional corn yields in 2024 have also played a part.
In contrast, the cultivation of potatoes in Saxony-Anhalt is projected to increase due to relatively good prices achieved last year. The Statistical Office anticipates an area expansion to 15,700 hectares, marking a 15.7% growth year-on-year. Nevertheless, Saxony-Anhalt remains a moderate potato-producing region.
The Statistical Office also predicts a 9% decrease in sugar beet cultivation for this year, dropping from 54,500 to 49,600 hectares. This reduction stems from a smaller "sugar mountain" following a good harvest in 2024 and shifting dietary habits, with more sugar-reduced food options available.
A noteworthy exception to the cropland contraction is winter wheat, which is expected to increase significantly. The Statistical Office projects that it will be planted on around 288,700 hectares, a 31,800 hectares or 12.4% increase compared to 2024. Winter wheat maintains the largest share of grain in Saxony-Anhalt, amounting to 58.8%. Winter rape area is anticipated to increase by 0.6%, reaching 122,900 hectares, while winter barley is projected to decrease by 5.7%.
Saxony-Anhalt is historically a leading producer of cereal grains, with wheat being a key crop. The decrease in corn cultivation and increase in winter wheat signify a shift in agricultural priorities potentially driven by economic and environmental factors.
Maintaining sustainable agricultural practices and adapting to climate change may become increasingly important for the long-term viability of increased winter wheat cultivation. Continued research, development, and policy support can help ensure this.
In the context of Saxony-Anhalt's shifting agricultural priorities, the decline in employment in the corn industry may be significant due to the reduced demand for corn feed and biogas plants. Meanwhile, the finance sector could play a crucial role in supporting the employment policies as they adapt to the rise of winter wheat cultivation, given its increased implementation and significance as the region's leading cereal grain crop.
